Thursday, May 26, 2011

Butterscotch cake

Despite the apparent success of the Maple Spiced Cake, I had bought the fresh double cream needed for his first request of a butterscotch cake (recipe found online, from Delicious magazine) and had spare time this arvo, due to an appointment being cancelled.  So I made it.  It calls itself a butterscotch sponge with cream cheese icing but I beg to differ.  Although it has both white and brown sugar, it tastes like a normal sponge to us but the sauce you make is great and mixed in with the rest of the icing makes it more of a sponge with butterscotch icing and drizzle.  All in all, it's lush but not tasting of butterscotch enough I feel.  See for yourself...