I love cinnamon rolls. And Danish pastries. And basically most bread type products. I mean, seriously, who doesn't?? I bet even Coeliacs and gluten-allergy sufferers probably still love the smell of fresh baked bread, even though they can't partake in quite the same gluttonous way. Anyway, I digress, and I don't like to go too far off topic.
My good friend P, who just happens to be Swedish and the daughter-in-law of a baker (and wife of a keen home bread baker), made us her cinnamon rolls using the huge chunks of Swedish Pearl Sugar on top for decoration. She up and left me a few months back (meany, the whole family relocated and we've all been down in the dumps ever since) but did leave me her recipe and a box of Parlsucker (that's probably not how you spell it, sorry P!). So one day, I surely intend to bake them and report back to her, via Skype, ha ha.
In the meantime, we went to Ikea a couple of weekends ago and I brought back these goodies.