You may or may not know that we recently moved house. It wasn't as stressful as it need have been because we chose to have the movers pack up all our stuff. Sadly, the unpacking wasn't a service they offered. But, at Mr Becca's insistence, that task was completed in a matter of weeks. And we discovered that we had a lot of stuff, but finally a bit more space than stuff - yey!! So a trip to Ikea was deemed appropriate, to purchase storage items so that our stuff looked nicer and tidier in the new house. It's a fair drive from Becca Towers, and we thought to do it without the kids for a change, so they didn't have to submit to the long drive there and back for little (for them) reward. Mr Becca had a few days annual leave, so we went.
And whilst there, I saw a large bag of Swedish butterscotch chip milk chocolate. And my first thought, after Mmm, how tasty, was what could I bake with them? Ha ha, never switched off (much to Mr Becca's chagrin at times). So here's what I baked - my trusty Carnation milk recipe cookies, with a twist.
The chocolates were far too large to include as is, so each one was chopped into quarters and popped into the cookie dough, along with some leftover cashew nuts we hadn't yet eaten. The dough then gets split in half and rolled in a sausage and refrigerated for at least 20 minutes to firm up before slicing.
I just sliced up half of one sausage to get ready as an after school treat for the girls, I had only about 20 minutes before I had to leave to pick them up, so had a wee panic as to whether these would be ready in time or not...
Lucky for me, and the girls, they were! And a delicious after school snack was enjoyed by all!! There's still dough left in the fridge - it keeps for about a week, so we'll be enjoying this treat for a few days yet I think.