We love Rocky Road chez Becca. It's crisp, crunchy, chocolatey and chewy - as my friend Sheila would say, what's not to love? Incidentally, Sheila isn't Australian. Just in case you were wondering.
Normally, you add the marshmallows at the last moment, give them a twirl into the chocolate mixture then pour the whole lot out into the tray to set. But this time I was using pink and white mini marshmallows and they melted really quickly, whilst I was twirling and swirling them through the mix! I had no way to rescue them, and thought - what the heck, I may as well go for pretty rather than stylish here...
So I added on pink Smarties, covered the whole lot in the last of our Colourburst Candy Melts and gave it all a good dose of pink fairy dust, oops, I mean edible glitter. Et viola, treats for us at Becca Towers. Mmmm...
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