Sunday, November 17, 2013

Cinnamon danish for Sunday breakfast

I love a cinnamon danish.  Or even a cinnamon roll, which I think is a bit softer and more bread-like.  My Swedish friend P, who sadly moved back to Sweden over a year ago, left me with her recipe for cinnamon rolls.  I've yet to try it, but she tells me it's easy and I know it tastes amazing... one day.
In lieu of that, and because I have learnt to treasure my weekend morning lie-ins now, I decided to try out a pre-packaged cinnamon danish recipe.  It's by Jus-Rol, a company who specialise in ready-made pastry and whom we've tried and liked before (and no, this post isn't sponsored by them at all).  They were quick and easy to prepare and made for a super delicious Sunday morning breakfast treat, with a cup of mocha  (milk for The Team).  Enjoy!
You can even see, in this before photo, the fun roll-up tin the danish came out of and the actual real Swedish pearl sugar that P gave us as a parting gift.  Mmm...  tasty!  Uh, this photo isn't of the right item!  Oops, made by the same company, but those ones down there are croissant.  Wonder if I can find the right photo?? Still, you get the idea right?  ha ha