Lots of American recipes I see now use Pumpkin Pie Spice in them. I have checked closely, but nowhere sells it. So then I checked my trusty friend, Google, and hey presto! I found a recipe (or twenty!).
I signed up a while ago to the Betty Crocker website, as they do so many different items and hav so many recipes from which to choose. So when I saw that Betty had a recipe for spice mix, well, that just had to be the one I chose.
As you can see on my photo, I didn't use quite all the right amounts. And to be perfectly honest, I found it too heavy on the cloves even with these proportions. So I added in another 2 teaspoons of ground cinnamon, to take off a bit of the clove taste, and it works better for me.
If you make some, do let me know what you think - and how much you enjoy baking with it. Mmm, smells like Autumn!!
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