We were supposed to play at Felix's house this morning, but his mum got in touch to say she was feeling quite under the weather and could we please take a raincheck. Of course, we said, then wondered what to do instead. It was raining outside, and we'd eaten all of the brownies we'd made on Tuesday so thought, what the heck, let's bake! Immediately the girls said, 'let's choose an apron' (yes, we have 4 child-sized and 2 adult-sized from which to choose) and I reminded them that handwashing was a necessity too. Jobs done, it was on to the chair to watch the Kenwood Premier Chef at work. Amidst much shoving and wriggling, we got the 2 mixes done and combined and added in all the other ingredients. Unfortunately though, the girls got bored with all the fiddly bits necessary and wandered off (after removing their aprons and washing their hands again). Not surprisingly, they returned as I had just finished doling out the mix into the cupcakes cases. I have been led to believe that a sous-chef has an area of expertise, whereas a commis chef is more of a general helper. My two are becoming experts at bowl and utensil licking...
They both get a look-in to start with
The elder moves aside to let the younger swirl her spatula for more
Then steps up again to swirl her spoon about to catch the last bits
Here's what came out of the oven after 18 minutes (I did them in cupcake rather than muffin cases, because they were just for us so didn't need to be big).
Then they were iced once cool. This was the first time I'd tried the Hummingbird's cream cheese icing recipe, and it didn't work for me. There didn't seem to be enough butter into which all the icing sugar could dissolve. So instead of waiting until it worked, I added in the cream cheese and kept my fingers crossed. That did go into the correct texture after a moment or two - phew! My sous-chefs had fully retired by this stage, but came back in the kitchen at the end, to marvel over the finished product, and when more bowl-licking was required, ha ha