Clare, the bride who had requested the individually-boxed cupcake favours a few weeks ago (and been so pleased with them - all the children at the wedding had loved them), wanted to give a different sort of thankyou gift to her wedding photographer. Her thought was to do some Brownies, Malteser Slice and cupcakes - my thought was to box them up and make a little treat out of them. After some discussion about decoration, I got down to business.
In order to get the goodies as fresh as possible, I baked the Brownies first and did the Malteser Slice while the Brownies were baking. Kind of, after the washing up was done and the surfaces cleaned and sanitised, but you get my drift. Making a paste of the syrup, chocolate, biscuit and Maltesers was a tough job, but someone had to do it...
Once the brownies had cooled a bit, they were cut up and boxed
Then it was time to deal with the rest of the Malteser Slice. The colours chosen for the decoration of the cupcakes was red, white and black so I sprinkled the white chocolate top layer with red and graphite edible glitter and left it to set.
Then it was on to the cupcakes. I felt that these had to be done last, as they taste best when eaten within about 48 hours of baking (even better if within 24). It's difficult to make only 4, so here's what we started out with...
I had used whitened vanilla buttercream icing and put a little red colouring around the inside edges of the piping bag to get the effect. It was less red in my mind, but Clare loved these. The black glitter was darker in my imagination too, but it hasn't come up so dark in these photos. Here's another, what do you think?
And my friend Jill, over at aspire2be photography, took this arty shot for me
And here we see the final treat box, all cut and wrapped in fire-engine red tissue paper. Hope the recipient loved it as much as the client did.