A lady was due to emigrate to the gool ole US of A, and was excited but also sad to leave her family and friends behind here in bonnie Scotland. So her lovely daughter-in-law reqeusted a cake that would help make her happy, an American flag. We looked at a couple of images, discussed ideas and this is how it all panned out.
I thought it would be fun if, when they cut into the cake, it was coloured appropriately, so started out like this - one blue half, one red. Once baked, the tops were sliced to flatten the cakes for layering with jam and buttercream and crumb-coated. I saw this on one of the YouTube videos and am embarrassed to admit that it was news to me. But no more! It's basically where you coat the cake in a slightly thinner than usual layer of buttercream so that it catches all the crumbs, then after you cover it in buttercream or fondant. Here's a photo of what I mean.
It's not pretty, but it is a foundation. You can see that I'd tried to smooth the edges so that the next layer would lay well, in theory anyway. I cut out the stars and couldn't decide whether to use small or large ones, so cut out both...
In the end I went for the large ones, and laid them onto blue fondant. I did the stripes in Fruit Winders, which ended up a bit wobbly. Sorry.
The customer reviews were positive, phew! "Thank you so much :) they both loved it! Looked Amazing, tasted amazing!" from the daughter-in-law and "Thanks Becca. Great cake! Really delicious. Thanks to our family party co-ordinator too for organising it! :) " from the lady herself. They even took an interior shot for us, awww.