Mr Becca has a pretty stressful, customer-facing job and when it comes time for staff meetings - they have decided to have them after-hours, to not impact customer service. Which is exceedingly kind of them, don't you think? :)
I knew that this one would run late, as I overheard him talking to a colleague (and I wasn't sure if he was joking or not, so took it at face value) saying he had added a point 20 to the agenda. Eek!
So I offered to make him a sweet treat to take along, to gee everyone up when their spirits were flagging. Because a hit of sugar always perks you up - it's a scientific fact!
I gave him my recipe binder and said, choose what you want (because frankly, he had no idea and neither did I). So he chose this one from the archives, Blonde Rocky Road by Gizzi Erskine. Although having Googled it just now to add in the link for you, I notice she spells it without the e at the end, hmm.
Either way, here are the add-ins, plus the crushed all-butter Scottish shortbread that is underneath these goodies. The recipe calls for macadamia nuts, which I used when I first made this recipe a few years back, but we had eaten all of ours, so I chopped up some blanched almonds instead.
It took hours and hours to set, and even then wasn't fully hard. But I was able to cut it straight from the fridge, then made sure to keep it in the fridge for as long as possible.
As you can see, it's super-rich and decadent, and had a slight coffee taste even with me just using half a teaspoon of powder. After all, it was a late night meeting and I didn't want them being too wired! Plus I knew our kids and friends would want to taste-test it too.
You can see here the fudge I used, and some of the remaining mini marshmallows.
And one last gratuitous shot of that divine rich treat... all gone now I'm afraid. But you'll be pleased to know that it got rave reviews.