Monday, October 20, 2014

Peanut butter butterscotch scotcheroos

I liked the sound of this recipe, so felt I just had to investigate further.  I had been lucky enough to receive some Hershey's Butterscotch Chips as a gift from a pupil who had been on holiday to Florida over the summer, and was keen to try them out.
This recipe is a no-bake one, and is basically rice crispy treats with added melted peanut butter and then a layer of the melted butterscotch chips on top.

It sounds a bit crazy with all those flavours, but it was so easy to eat!  We chopped it into bite-size pieces, then managed to bite our way through the entire tin in just a few days.  The Team could probably make a dessert like this themselves, with minimal supervision, so this is going into the must-bake-again folder.