I had heard of Clafoutis before, but never really known quite what it was, nor how to make it. Then I came across a recipe in a magazine (nope, sorry I can't recall which one) that looked quite easy and thought, what the hey, I'll give it a go!
It seems like a custard that sets up a bit, with some fruit thrown in for good measure. I'm not sure I'd bake one again, but am pleased that I finally have.
You can see that it didn't rise much, and has a soggy sort of texture to it. It did pretty much taste as it looks, so was quite quick and easy to eat. Almost like something you would think to serve a young child perhaps... Have you ever had it before? What was your verdict?
It seems like a custard that sets up a bit, with some fruit thrown in for good measure. I'm not sure I'd bake one again, but am pleased that I finally have.
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